Saturday was the fall equinox, which marks the official
beginning of autumn – my absolute favorite season! Even though I’m in Florida
(where the high was like 92 degrees), I tried to get into the spirit of the
season. I spent some time daydreaming about a place where cool, crisp air blows
and I’m bundled up in a hoodie, jeans, and boots, hanging out by a campfire
which is surrounded by yellow, orange, and red leaves, I’m sipping some apple
cider and eating a pumpkin-flavored dessert….this is my fall. This is the fall
that I always picture in my mind. Well, this coupled with pumpkin patches,
hayrides, haunted houses, trick-or-treating, Halloween parties, pumpkin coffee,
Thanksgiving dinner, football, and apple picking. For four years, I have been
deprived of most of the staples of autumn because of my location. However, next
year I’ll have my fall – the fall I always picture in my mind, the fall I’ve
longed for throughout my time in Florida. The glorious autumn days will be all
mine to savor! [Can you tell I’m a little excited?!]
For the time being, I’ll continue to drink my pumpkin coffee
and apple cider, find a way to put pumpkin in almost every dish I cook, and
burn my autumn scented candles. On Saturday, I burned a mulled apple spice candle and
baked the pre-made sugar cookies with pumpkin faces on them. [I seriously love
these Pillsbury sugar cookies – I think I could eat the whole batch in one
sitting – eek!]
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While it will never compare to the first day of autumn in
Pennsylvania, it will do for now. Saturday was a good day.
